Clinical nutritional products are produced in order to provide a complete and balanced nutritional status for the patients in whom the natural routes of feeding cannot be used and nutritional requirements increased. Maintaining of a vital function by the use of these products not only speeds up the healing, but also increases the quality of life of patients. The products are designed for a variety of medical conditions, and consist of essential compounds such as carbohydrates, proteins, lipids and vitamins in different ratios.